How should salmon be grilled over an open flame? To begin with, you should be aware that grilled fish is an art form. And if you’ve mastered it, you may call yourself an expert in all things outside cooking. Fish are ideally suited for fire. However, if this is your first time cooking it, you’ll…

The gradual glorification of canned fish over the previous five years has a subtext: Europe does it better. Not a fan of anchovies? Taste the Sicilian anchovies Agostino Recca. Dislike the dripping tuna that made up every drenched sandwich you had as a kid? Go from the Basque country of Spain to Ortiz. A little…

I was raised on a diet high on catfish, so until I went to the Pacific Northwest, I never really understood the purpose of salmon. The texture, flavor, and preparation methods of the two fishes couldn’t be more dissimilar, but at over 35 years old, I’ve finally discovered my go-to method for making salmon—and it…